This soup recipe comes to us from Sarah Wissman’s sister, Ashley Vandegrift. This is a quick recipe, that is weight watchers friendly at only 2 points per serving.

Ingredients

• 3 cups Chicken stock
• 1 cup Frozen tortellini
• 1 cup Frozen peas, or peas and carrots
• 2 tablespoons Chopped tomatoes or salsa
• ¾ teaspoon Dried basil
• ¼ teaspoon Dried oregano

Directions

• Combine all ingredients. Cover and bring to a boil, then reduce heat. Simmer 5-6 minutes or until tortellini are tender.

Notes

• Makes 2 servings.
• Weight watchers: 2 points/serving

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