A Cincinnati tradition.  A product of fine German engineering.  The modern popularity of goetta in Cincinnati has led to it being called “Cincinnati Caviar”. Glier’s Goetta, the largest commercial producer of goetta, produces more than 1,000,000 pounds annually, around 99% of which is consumed locally in greater Cincinnati.  Grandpa Rumpke would always make the goetta, and grind the meat himself.

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This is an excellent, easy to make chili with spaghetti. Click here for the rest… »

This a great marinade for a economical piece of meat that is wonderful on the grill. Click here for the rest… »

A great way to make pork chops Click here for the rest… »

This is a pretty simple dish that can keep a big family well fed. Click here for the rest… »

For those nights when you feel Italian! Open up the red wine and enjoy! Click here for the rest… »