O-H-I-O. Go Bucks!

Ingredients

• 1-18 ounce jar creamy peanut butter
• 1 cup (2 sticks) butter or margarine, softened
• 1 1/2 (16 ounces) packages powdered sugar, sifted
• 1 teaspoon vanilla
• 2 cups (12 ounces) semisweet chocolate morsals
• 2 tablespoons shortening

Directions

• Beat peanut butter, butter and vanilla at medium speed with a mixer until well blended. Gradually add powdered sugar, beating until blended. Shape into 1 inch balls. A spring melon baler works well for this. Chill 1 hour or so until the peanut butter balls are firm. Melt chocolate chips and shortening in a double boiler. using a wooden toothpick, dip each ball in the chocolate mixture until partailly coated. Place on wax paper to harden. Smooth over toothpick hole to cover it up. Store in an airtight container.

Notes

• Makes 7 dozen

Related Recipes

• Buckeyes These peanut butter balls dipped in chocolate get their name...
• Chocolate Chip Cheeseball A sweet twist on a standard cheeseball. Ingredients 1- 8...
• Peanut Butter Kissed Peanut Blossoms Fun cookie to make with children for the Holidays. Ingredients...
• Mini Peanut Butter Cheesecakes These are delicious. Just reading “Peanut Butter Cheesecake” makes my...
• Chocolate Eclair Icebox Cake This scrumptious, weight watchers approved cake, comes from Sarah Wissman’s...