We found this is a Food and Family Magazine and it quickly became a family favorite.

Ingredients

• 1 can diced tomatoes
• 1 package (6 ounces) Stove Top Stuffing Mix for Chicken
• 1/2 cup water
• 2 cloves garlic, minced
• 1 1/2 pound boneless skinless chicken breasts, cut into bite size pieces
• 1 teaspoon dried basil leaves
• 1 cup 2% milk shredded reduced fat mozzarella cheese

Directions

• Heat oven to 400*.  Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened. Layer chicken, basil, cheese and stuffing in a 13×9 inch or 3 quart baking dish.  Bake 30 minutes or until the chicken is cooked through.  Enjoy now or cover and refrigerate.  To reheat, microwave each serving on high 2-3 minutes.

Notes

• Serves 6, makes a 1 cup serving.

Nutrition

• Per Serving:  386 calories, 8 grams fat, 1128 grams sodium, 29 grams carbohydrates, 3 grams fiber, 4 grams sugar, 37 grams protein.

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