Good dish – easy and quick to prepare

Ingredients

• 1 can cream of celery soup
• 1 1/4 cups milk
• 3 cups cooked penne pasta (2 cups uncooked)
• 1 1/2 cups shredded Fontina Cheese
• 2 cups French’s original of Cheddar French Fried Onions
• 1 cup diced ham
• 1/3 cup chopped oil-packed sun-dried tomatoes, drained
• 1/2 cup frozen peas, thawed

Directions

• Heat oven to 375. Combine soup and milk in 2 qt. shallow casserole dish. Stir in pasta, 1 cup cheese, 1 cup French fried onions, ham, tomatoes and peas. Bake uncovered, 30 min. or until hot. Stir top with remaining cheese and onions. Bake 3 minutes until cheee melts and onions are golden.

Notes

• Can used pasta of choice..we prefer bow tie pasta.

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