I got this awesome recipe from Nancy Ancy. It’s my fav!

Ingredients

• 2 avocados, chopped
• 4 Roma tomatoes, chopped
• 1 small red onion, chopped
• 1 bunch cilantro, trimmed & chopped
• 4 ounces feta cheese, crumbled
• 1/4 cup olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon ground cumin
• 1 teaspoon kosher salt

Directions

• Combine the avocados, tomatoes & onion in a bow. Mix gently. Stir in the cilantro. Add the feta cheese, olive oil, vinegar, cumin & salt and mix until combined. Chill, covered in the refrigerator.

Notes

• Serve with warm pita wedges, tortilla chips or crostini. Refrigerate any leftovers.
  Serves 20

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