This is a great easy appetizer that looks harder to make than it is.

Ingredients

• 8 ounces cream cheese, softened
• 1 large package Buddig Beef
• 2 tablespoons onion, chopped
• 1 dash Worcestershire sauce
• 1 dash hot sauce
• 1 dash soy sauce

Directions

• Cut beef in half, reserve half. Chop one half of the beef finely. Mix all ingredients together and roll in a ball. Chop reserved beef very fine in a food processor and roll ball in beef.

Notes

• Great served with crackers

Related Recipes

• Pickle Roll Ups Great to take to a party Ingredients 1-8 oz package...
• Ham, Cheese and Spinach Strata I make mine with Veggie Sausage Ingredients 3 or 4...
• Italian Cheese Pie This quiche has a distinctly Italian flavor.  You might like...
• Beef Macaroni and Cheese A great family recipe, makes a TON. Great as leftovers...
• Blue Cheese and Walnut Bites This peppery appetizer is a foavorite of mine.  It sounds...